Barbecued Spoonburgers

Mrs. Paul Gray Beatrice, NE

Prep. Time: 15 Minutes
Cooking Time: 3–8 Hours

Ingredients

  • 2 Tbsp. oil
  • lbs. ground beef
  • ½ cup chopped onions
  • ½ cup diced celery
  • half a green pepper, chopped
  • 1 Tbsp. Worcestershire sauce
  • ½ cup ketchup
  • 1 garlic clove, minced
  • 1 tsp. salt
  • ¾ cup water
  • tsp. pepper
  • ½ tsp. paprika
  • 6-oz. can tomato paste
  • 2 Tbsp. vinegar
  • 2 tsp. brown sugar
  • 1 tsp. dry mustard

Ideal Slow Cooker Size: 4-Quart

Method

  1. Brown beef in oil in saucepan. Drain.
  2. Combine all ingredients in slow cooker.
  3. Cover. Cook on Low 6–8 hours, or on High 3–4 hours.
  4. Serve on buns or over mashed potatoes, pasta, or rice.

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