Barbecued Spoonburgers

Name: Barbecued Spoonburgers
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: Makes: 6–8 Sandwiches
Cuisine: United States
Ingredients: ½ cup diced celery; 6-oz. can tomato paste; 2 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; half a green pepper, chopped; ½ tsp. paprika; 2 Tbsp. oil; 1½ lbs. ground beef; ½ cup chopped onions; ⅛ tsp. pepper; ¾ cup water; 1 tsp. salt; 1 tsp. dry mustard; 2 tsp. brown sugar; ½ cup ketchup; 1 garlic clove, minced

Preparation info

Makes:
6–8
Sandwiches

Difficulty
Easy
Ready in
3 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Mrs. Paul Gray Beatrice, NE

Ingredients

2 Tbsp. oil
1½ lbs. ground beef
½ cup

Americas
United States
Main course
Sandwich

Method

Brown beef in oil in saucepan. Drain.
Combine all ingredients in slow cooker.
Cover. Cook on Low 6–8 hours, or on High 3–4 hours.
Serve on buns or over mashed potatoes, pasta, or rice.