Barbecued Spoonburgers

Name: Barbecued Spoonburgers
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: Makes: 6–8 Sandwiches
Cuisine: United States
Ingredients: ½ tsp. paprika; ⅛ tsp. pepper; 1½ lbs. ground beef; 6-oz. can tomato paste; ¾ cup water; 2 Tbsp. oil; 1 tsp. salt; 1 garlic clove, minced; 2 Tbsp. vinegar; ½ cup diced celery; 1 Tbsp. Worcestershire sauce; half a green pepper, chopped; ½ cup ketchup; 2 tsp. brown sugar; ½ cup chopped onions; 1 tsp. dry mustard

Preparation info

Makes:
6–8
Sandwiches

Difficulty
Easy
Ready in
3 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Mrs. Paul Gray Beatrice, NE

Ingredients

2 Tbsp. oil
1½ lbs. ground beef
½ cup

Americas
United States
Main course
Sandwich

Method

Brown beef in oil in saucepan. Drain.
Combine all ingredients in slow cooker.
Cover. Cook on Low 6–8 hours, or on High 3–4 hours.
Serve on buns or over mashed potatoes, pasta, or rice.