Pulled Beef or Pork

Preparation info
  • Makes:

    16–18

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Pat Bechtel Dillsburg, PA

Ingredients

  • 4-lb. beef or pork roast
  • 2 envelopes dry ranch dressing mix
  • 2

Method

  1. Cook roast in slow cooker on Low for 8–10 hours, or until tender but not overcooked. Do not add water or seasonings! By the end of the cooking time there will be broth from cooking—do not discard it!
  2. Just before serving remove meat from slow cooker.
  3. Using 2 forks, pull meat apart. Add dry dressing mixes to broth and stir thoroughly. Stir pulled meat b