Super Beef Barbecue

Preparation info
  • Makes:

    10–12

    Sandwiches
    • Difficulty

      Easy

    • Ready in

      10 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Linda E. Wilcox Blythewood, SC

Ingredients

  • 3–4-lb. rump roast
  • 1 clove garlic, minced, or ¼ cup

Method

  1. Cut roast into quarters and place in slow cooker.
  2. In a bowl, stir together garlic, barbecue sauce, and ketchup. When well blended, fold in pickles and their juice. Pour over meat.
  3. Cover and cook on Low 8–9 hours, or until meat begins to fall apart.
  4. Remove the pickles and discard them.
  5. Lift the meat out onto a platter and shred by p