Preparation info
  • Makes:

    15–20

    Sandwiches
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Barbara Jean Fabel Wausau, WI

Ingredients

  • 3½–5 lb. beef roast
  • ½ tsp. salt
  • ½ tsp. <

Method

  1. Combine all ingredients except rolls, mushrooms, and cheese in slow cooker.
  2. Cover. Cook on High 4–5 hours.
  3. Shred meat using two forks. Reduce heat to Low and cook 1 hour, or until meat is very tender.
  4. Serve on hamburger buns with sautéed, sliced, fresh mushrooms, and shredded cheddar or Swiss cheese.