Beef Roast Barbecue Sandwiches

Preparation info
  • Makes:

    10–12

    Sandwiches
    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Melba Eshleman Manheim, PA

Ingredients

  • 3–4 lb. beef roast (bottom round or rump is best) ½ cup water
  • ½

Method

  1. The night before serving, place roast in slow cooker with ½ cup water.
  2. Cover. Cook on Low 10–12 hours.
  3. Also the night before serving, combine remaining ingredients and refrigerate 8–10 hours.
  4. In the morning, shred roast with fork and return to cooke