Potluck Beef Barbecue Sandwiches

Preparation info
  • Makes:

    16

    Sandwiches
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Carol Sommers Millersburg, OH

Ingredients

  • 4-lb. beef chuck roast
  • 1 cup brewed coffee or water

Method

  1. Place roast, coffee, vinegar, salt, and pepper in slow cooker.
  2. Cover. Cook on High 6–8 hours, or until meat is very tender.
  3. Pour off cooking liquid. Shred meat with two forks.
  4. Add remaining ingredients. Stir well.
  5. Cover. Cook on High 30–45 minutes. Reduce heat to Low for serving.