Easy Mushroom Chicken

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Trish Dick Ladysmith, WI • Janice Burkholder Richfield, PA Carol Shirk Leola, PA • Clara Newswanger, Gordonville, PA Sara Kinsinger Stuarts Draft, VA • Carrie Darby Wayland, IA

Ingredients

  • 4–6 chicken legs and thighs (joined), skinned
  • salt and pepper to taste
  • ½ cup

Method

  1. Sprinkle salt and pepper on each piece of chicken. Place chicken in slow cooker.
  2. In a small bowl, mix broth and soup together. Pour over chicken.
  3. Spoon mushrooms over top.
  4. Cover and cook on Low 6–8 hours, or on High 3–4 hours, or until chicken is tender but not dry.