Creamy Nutmeg Chicken

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Amber Swarey Donalds, SC

Ingredients

  • 6 boneless chicken breast halves
  • oil
  • ¼ cup chopped onions
  • ¼

Method

  1. Brown chicken in skillet in oil. Reserve drippings and place chicken in slow cooker.
  2. Sauté onions and parsley in drippings until onions are tender.
  3. Stir in remaining ingredients. Mix well. Pour over chicken.
  4. Cover. Cook on Low 3 hours, or until juices run clear.
  5. Serve over mashed or fried potatoes, or rice.