Honey-“Baked” Chicken

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Mary Kennell Roanoke, IL

Ingredients

  • 4 skinless, bone-in chicken breast halves
  • 2 tbsp. butter, melted
  • 2 tbsp.

Method

  1. Spray slow cooker with nonstick cooking spray and add chicken
  2. Mix butter, honey, mustard, and curry powder together in a small bowl. Pour sauce over chicken.
  3. Cover and cook on High 3 hours, or on Low 5–6 hours.