Picnic Chicken

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Anne Townsend Albuquerque, NM

Ingredients

  • 2 lbs. or 4 large chicken thighs
  • ¼ cup dill pickle relish

Method

  1. Rinse chicken well. Pat dry. Place in slow cooker with the skin side up.
  2. In a mixing bowl, stir together the relish, mustard, and mayonnaise. When well blended, stir in chicken broth. Mix well.
  3. Pour sauce over chicken.
  4. Cover cooker and cook on Low 6–7 hours, or until chicken is tender but not dry or mushy.