Appears in
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Ingredients
- 6 skinless, bone-in chicken breast halves
- 1½ tsp. dry thyme
- 6 cloves
Method
- Rub thyme and garlic over chicken. (Reserve any leftover thyme and garlic.) Place chicken in slow cooker.
- Mix orange juice concentrate and vinegar together in a small bowl. Stir in reserved thyme and garlic. Spoon over chicken.
- Cover and cook on Low 5–6 hours, or on High 2½–3 hours, or until chicken is tender but not dry.