Orange-Garlic Chicken

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Susan Kasting Jenks, OK

Ingredients

  • 6 skinless, bone-in chicken breast halves
  • tsp. dry thyme
  • 6 cloves

Method

  1. Rub thyme and garlic over chicken. (Reserve any leftover thyme and garlic.) Place chicken in slow cooker.
  2. Mix orange juice concentrate and vinegar together in a small bowl. Stir in reserved thyme and garlic. Spoon over chicken.
  3. Cover and cook on Low 5–6 hours, or on High 2½–3 hours, or until chicken is tender but not dry.