Oregano Chicken

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Tina Goss Duenweg, MO

Ingredients

  • 3½–4 lbs. chicken, cut-up
  • half a stick (¼ cup) butter, melted

Method

  1. Place chicken in bottom of slow cooker. Mix butter, dressing mix, and lemon juice together and pour over top.
  2. Cover and cook on High for 4–6 hours, or until chicken is tender but not dry.
  3. Baste occasionally with sauce mixture and sprinkle with oregano 1 hour, or just before, serving.