Greek Chicken Pita Filling

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Judi Manos Wist Islip, NY • Jeanette Oberholtzer Manheim, PA

Ingredients

  • 1 onion, chopped
  • 1 lb. boneless, skinless chicken thighs
  • 1 tsp.

Method

  1. Combine first 3 ingredients in slow cooker. Cover and cook on Low 6–8 hours, or until chicken is tender.
  2. Just before serving, remove chicken and shred with two forks.
  3. Add shredded chicken back into slow cooker and stir in oregano and yogurt.
  4. Serve as a filling for pita bread.