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Ingredients
- ¼ cup crumbled cooked bacon
- ¼ cup crumbled feta cheese
- 4 boneless, skin
Method
- In a small bowl, mix bacon and cheese together lightly.
- Cut a pocket in the thicker side of each chicken breast. Fill each with ¼ of the bacon and cheese. Pinch shut and secure with toothpicks.
- Place chicken in slow cooker. Top with tomatoes and sprinkle with basil.
- Cover and cook on High 1½–3 hours, or until chicken is tender, but not dry o