Scalloped Chicken with Stuffing

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Brenda Joy Sonnie Newton, PA

Ingredients

  • 4 cups cooked chicken
  • 1 box stuffing mix for chicken
  • 2 eg

Method

  1. Combine chicken and dry stuffing mix. Place in slow cooker.
  2. Beat eggs, water, and milk together in a bowl. Pour over chicken and stuffing.
  3. Cover. Cook on High 2–3 hours.
  4. Add frozen peas during last hour of cooking.