Apricot Stuffing and Chicken

Preparation info
  • Makes:

    5

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Elizabeth Colucci Lancaster, PA

Ingredients

  • 1 stick (8 tbsp.) butter, divided
  • 1 box cornbread stuffing mix

Method

  1. In a mixing bowl, make stuffing, using ½ stick (4 Tbsp.) butter and amount of water called for in instructions on box. Set aside.
  2. Cut up chicken into 1-inch pieces. Place on bottom of slow cooker. Spoon stuffing over top.
  3. In microwave, or on stovetop, melt remaining ½ stick (4 Tbsp.) butter with preserves. Pour over stuffing.
  4. Cover and cook