Layered Chicken Cordon Bleu

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Beth Peachey Belleville, PA

Ingredients

  • 4 boneless, skinless chicken breast halves
  • ½ lb. deli-sliced cooked ham
  • ½ lb.

Method

  1. Layer all ingredients in the order they are listed into your slow cooker.
  2. Cover and cook on Low 6–8 hours, or until chicken is tender but not dry.