Chicken with Dried Beef and Bacon

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Rhonda Freed Lowville, NY • Darlene G. Martin Richfield, PA Sharon Miller Holmesville, OH • Jena Hammond Traverse City, MI

Ingredients

  • 4–6 slices bacon
  • 8–12 slices low-sodium dried beef, divided
  • 4–6

Method

  1. Place a paper towel on a paper plate. Top with 4–6 slices of bacon. Cover with another paper towel. Microwave on High for 2 minutes, until bacon is partially cooked. Lift bacon onto fresh paper towel and allow towel to absorb fat.
  2. Line slow cooker with half the slices of dried beef.
  3. Wrap a slice of bacon around each chicken breast and place the first