Scalloped Potatoes and Chicken

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      5 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Carol Sommers Millersburg, OH

Ingredients

  • ¼ cup chopped green peppers
  • ½ cup chopped onions
  • cups

Method

  1. Place layers of green peppers, onions, cheese, and potatoes and a sprinkling of salt in slow cooker.
  2. Sprinkle salt over chicken breasts and lay on top of potatoes.
  3. Combine soup and milk and pour into slow cooker, pushing meat down into liquid.
  4. Cover. Cook on High 1½ hours. Reduce temperature to Low and cook 3–4 hours. Test that potatoes are