Fiesta Chicken

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Stacie Skelly Millersville, PA

Ingredients

  • 8 boneless, skinless chicken breast halves
  • 16-oz. jar salsa
  • 2

Method

  1. Place chicken in slow cooker. Pour salsa over chicken.
  2. Cover and cook on Low 6 hours, or until chicken is tender but not dry.
  3. Remove chicken to a serving platter and keep warm.
  4. Add rice to hot salsa in slow cooker and cook on High 30 minutes. Serve chicken and rice together on a large platter.