Spicy Chicken Curry

Preparation info
  • Makes:

    10

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Joan Miller Wayland, IA

Ingredients

  • 10 skinless, bone-in chicken breast halves, divided
  • 16-oz. jar salsa, your choice of heat

Method

  1. Place half the chicken in the slow cooker.
  2. Combine salsa, onion, and curry powder in a medium-sized bowl. Pour half the sauce over the meat in the cooker.
  3. Repeat Steps 1 and 2.
  4. Cover and cook on High for 3 hours. Or cook on High for 1½ hours, and then turn cooker to Low and cook 3 more hours.
  5. Remove chicken to serving platter and c