Chicken, Broccoli, and Rice Casserole

Name: Chicken, Broccoli, and Rice Casserole
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: 1 cup shredded, fat-free cheddar cheese; 16-oz. bag frozen broccoli, thawed; 10¾-oz. can fat-free, low-sodium cream of chicken soup; 2 cups chopped, cooked chicken breast; 2 tsp. low-sodium chicken bouillon granules; 3 cups water; 1 cup long-grain rice, uncooked; 1 tsp. onion salt; ¼ tsp. garlic powder

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
3 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Wanda Roth Napoleon, OH

Ingredients

1 cup long-grain rice, uncooked
3 cups water
2 tsp.

Americas
United States
Stew
Light

Method

Combine all ingredients except broccoli in slow cooker.
One hour before end of cooking time, stir in broccoli.
Cook on High for a total of 3–4 hours, or on Low for a total of 6–7 hours.