Chicken and Bean Torta

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Medium

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Vicki Dinkel Sharon Springs, KS

Ingredients

  • 1 lb. uncooked boneless, skinless chicken breasts
  • 1 medium onion
  • ½ tsp.

Method

  1. Cut chicken in small pieces. Brown with onion in nonstick skillet. Drain well.
  2. Season with garlic salt and pepper. Stir in beans and tomatoes.
  3. Place strips of foil on bottom and up sides of slow cooker, forming an X. Spray foil and cooker lightly with non-fat cooking spray.
  4. Place 1 tortilla on bottom of cooker. Spoon on one-third of chicken