Italian Chicken Stew

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Mary Longenecker Bethel, PA

Ingredients

  • 2 boneless, skinless chicken breast halves, uncooked, cut in 1½-inch pieces
  • 19-oz. can cannellini beans, drained and rinsed

Method

  1. Combine chicken, cannellini beans, kidney beans, tomatoes, celery, carrots, and garlic in slow cooker. Mix well.
  2. In medium bowl, combine all remaining ingredients. Mix well. Pour over chicken and vegetables. Mix well.
  3. Cover. Cook on Low 5–6 hours, or on High 3 hours.