Chicken Tortilla Casserole

Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Medium

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jeanne Allen Rye, CO

Ingredients

  • 4 whole boneless, skinless chicken breasts, cooked and cut in 1-inch pieces (reserve ¼ cup broth chicken was cooked in)
  • 10 6-inch flour tortillas, cut in str

Method

  1. Pour reserved chicken broth in slow cooker sprayed with non-fat cooking spray.
  2. Scatter half the tortilla strips in bottom of slow cooker.
  3. Mix remaining ingredients together, except the second half of the tortilla strips and the cheese.
  4. Layer half the chicken mixture into the cooker, followed by the other half of the tortillas, followed by th