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Ingredients
- 4 whole boneless, skinless chicken breasts, cooked and cut in 1-inch pieces (reserve ¼ cup broth chicken was cooked in)
- 10 6-inch flour tortillas, cut in str
Method
- Pour reserved chicken broth in slow cooker sprayed with non-fat cooking spray.
- Scatter half the tortilla strips in bottom of slow cooker.
- Mix remaining ingredients together, except the second half of the tortilla strips and the cheese.
- Layer half the chicken mixture into the cooker, followed by the other half of the tortillas, followed by th