Convenient Chicken and Dumplings

Preparation info
  • Makes:

    5–6

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Annabelle Unternahrer Shipshewana, IN

Ingredients

  • 1 lb. boneless, skinless chicken breasts, uncooked and cut in 1-inch cubes
  • 1 lb. frozen vegetables of your choice

Method

  1. Combine chicken, vegetables, onion, and chicken broth (reserve ½ cup, plus 1 Tbsp., broth) in slow cooker.
  2. Cover. Cook on High 2 hours.
  3. Mix biscuit mix with reser