Name: Mix-It-and-Run Chicken
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: Makes: 4 Servings
Cuisine: United States
Ingredients: ½ tsp. salt; 2 15-oz. cans cut green beans, undrained; 4–6 boneless, skinless chicken breast halves; 2 10¾-oz. cans cream of mushroom soup

Drain beans, reserving juice in a medium-sized mixing bowl.

Stir soups into bean juice, blending thoroughly. Set aside.

Place beans in slow cooker. Sprinkle with salt.

Place chicken in cooker. Sprinkle with salt.

Top with soup.

Cover and cook on Low 8–10 hours, or until chicken is tender, but not dry or mushy.

Mix-It-and-Run Chicken

Ingredients

Method

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