Mix-It-and-Run Chicken

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Shelia Heil Lancaster, PA

Ingredients

  • 2 15-oz. cans cut green beans, undrained
  • 2 10¾-oz. cans

Method

  1. Drain beans, reserving juice in a medium-sized mixing bowl.
  2. Stir soups into bean juice, blending thoroughly. Set aside.
  3. Place beans in slow cooker. Sprinkle with salt.
  4. Place chicken in cooker. Sprinkle with salt.
  5. Top with soup.
  6. Cover and cook on Low 8–10 hours, or until chicken is tender, but not dry or mushy.