Creamy Chicken and Noodles

Name: Creamy Chicken and Noodles
Prep time: 25 min
Cook time: 4 h 15 min
Total time: 4 h 40 min
Yield: Makes: 4–6 Servings
Cuisine: United States
Ingredients: 2 cups sliced carrots; 1½ cups chopped onions; 1 cup sliced celery; ¼ tsp. pepper; 2 10¾-oz. cans cream of chicken soup; 1 cup peas; bay leaf; 3 medium chicken legs and thighs (about 2 lbs.); ½ cup water; 2 tbsp. snipped fresh parsley; 1 tsp. dried thyme; 1 tsp. salt; 10 ozs. wide noodles, cooked

Preparation info

Makes:
4–6
Servings

Difficulty
Easy
Ready in
5 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Rhonda Burgoon Collingswood, NJ

Ingredients

2 cups sliced carrots
1½ cups chopped onions
1 cup

Americas
United States
NJ
Collingswood
Main course

Method

Place carrots, onions, celery, parsley, and bay leaf in bottom of slow cooker.
Place chicken on top of vegetables.
Combine soup, water, thyme, salt, and pepper. Pour over chicken and vegetables.
Cover. Cook on Low 8–9 hours, or on High 4–4½ hours.
Remove chicken from slow cooker. Cool slightly. Remove from bones, cut into bite-size