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Creamy Chicken a la King

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Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Medium

    • Ready in

      8 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Lafaye M. Musser Denver, PA

Ingredients

  • 10¾-oz. can cream of chicken soup
  • 3 tbsp. flour

Method

  1. Combine soup, flour, salt, pepper, and cayenne pepper in slow cooker.
  2. Stir in chicken, celery, green pepper, and onion.
  3. Cover. Cook on Low 7–8 hours.
  4. Stir in peas.
  5. Cover. Cook 30 minutes longer.
  6. Serve in pastry cups or over rice, waffles, or toast.

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