Creamy Chicken a la King

Name: Creamy Chicken a la King
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: Makes: 4 Servings
Cuisine: United States
Ingredients: 10¾-oz. can cream of chicken soup; 3 tbsp. flour; 1 rib celery, chopped; ½ cup chopped green pepper; ¼ cup chopped onions; 9-oz. bag frozen peas, thawed; ½ tsp. salt; ¼ tsp. pepper; dash cayenne pepper; 1 lb. boneless chicken, uncooked and cut in pieces

Preparation info

Makes:
4
Servings

Difficulty
Medium
Ready in
8 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Lafaye M. Musser Denver, PA

Ingredients

10¾-oz. can cream of chicken soup
3 tbsp. flour

Americas
United States
PA
Main course
Denver

Method

Combine soup, flour, salt, pepper, and cayenne pepper in slow cooker.
Stir in chicken, celery, green pepper, and onion.
Cover. Cook on Low 7–8 hours.
Stir in peas.
Cover. Cook 30 minutes longer.
Serve in pastry cups or over rice, waffles, or toast.