Chicken Pot Roast

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Medium

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Carol Eberly Harrisonburg, VA • Sarah Miller Harrisonburg, VA

Ingredients

  • 4 boneless, skinless chicken breast halves
  • salt and pepper to taste
  • 4–6 medium carrots, peeled and sliced

Method

  1. Salt and pepper chicken breasts. Use garlic salt if you wish. Place chicken in slow cooker and start cooking on High.
  2. Prepare carrots and place on top of chicken. Add limas on top. Pour water over all.
  3. Cover and cook on Low 3–4 hours, or until chicken and vegetables are tender but not dry or mushy.
  4. This is good served over rice.
<