Reuben Chicken Casserole

Name: Reuben Chicken Casserole
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: Makes: 6 Servings
Cuisine: United States
Ingredients: 2 16-oz. cans sauerkraut, rinsed and drained, divided; fresh parsley for garnish, optional; 1 cup Light Russian salad dressing, divided; 6 boneless, skinless chicken breast halves, divided; 6 slices Swiss cheese; 1 tbsp. prepared mustard, divided

Preparation info

Makes:
6
Servings

Difficulty
Easy
Ready in
4 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Maryann Markano Wilmington, DE

Ingredients

2 16-oz. cans sauerkraut, rinsed and drained, divided
1 cup Light Russian salad dressing, divide

Americas
United States
Wilmington
DE
Stew
Gluten-free

Method

Place half the sauerkraut in the slow cooker. Drizzle with ⅓ cup dressing.
Top with 3 chicken breast halves. Spread half the mustard on top of the chicken.
Top with remaining sauerkraut and chicken breasts. Drizzle with another ⅓ cup dressing. (Save the remaining dressing until serving time.)
Cover and cook on Low for 4 hours, or until the c