Name: Sweet Potatoes and Chicken Curry
Prep time: 10 min
Cook time: 5 h 15 min
Total time: 5 h 25 min
Yield: Makes: 4 Servings
Cuisine: United States
Ingredients: 4 boneless, skinless chicken breast halves; 1 small onion, chopped; 1 garlic clove, minced; 2 sweet potatoes (about 1½ lbs.), cubed; ⅔ cup orange juice; 2 tbsp. cold water; sliced green onions; 4 tsp. curry powder; 2 tbsp. cornstarch; raisins; shredded coconut; peanuts; 1 tsp. chicken bouillon granules; ¼ tsp. pepper; 1 tsp. salt

Preparation info

Makes:
4
Servings

Difficulty
Medium
Ready in
6 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Maricarol Magill Freehold, NJ

Ingredients

4 boneless, skinless chicken breast halves
1 small onion, chopped
2 sweet potatoes (about 1½ lbs.), cubed

Method

Place chicken in slow cooker. Cover with onions and sweet potatoes.
Combine orange juice, garlic, chicken bouillon granules, salt, pepper, and curry powder. Pour over vegetables.
Cover. Cook on Low 5–6 hours.
Remove chicken and vegetables and keep warm.
Turn slow cooker to High. Dissolve cornstarch in cold water. Stir into sauce in

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Sweet Potatoes and Chicken Curry

Ingredients

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