Fruity Curried Chicken

Name: Fruity Curried Chicken
Prep time: 20 min
Cook time: 4 h 15 min
Total time: 4 h 35 min
Yield: Makes: 5 Servings
Cuisine: United States
Ingredients: 2½–3½-lb. fryer chicken, cut up; fresh pineapple chunks; peanuts; shredded coconut; 3 tbsp. cornstarch; 3 tbsp. cold water; ½ cup pitted prunes; pepper to taste; 1 tbsp. curry powder; 1 garlic clove, crushed or minced; ½ cup chicken broth, or 1 chicken bouillon cube dissolved in ½ cup water; 1 tbsp. butter, melted; 2 tbsp. finely chopped onion; 29-oz. can cling peaches; salt to taste

Preparation info

Makes:
5
Servings

Difficulty
Medium
Ready in
5 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Marlene Bogard Newton, KS

Ingredients

2½–3½-lb. fryer chicken, cut up
salt to taste
pepper to taste
1 tbsp.

Americas
United States
KS
Newton
Main course
Gluten-free
Spicy

Method

Sprinkle chicken with salt and pepper. Place in slow cooker.
Combine curry, garlic, butter, broth, and onions in bowl.
Drain peaches, reserving syrup. Add ½ cup syrup to curry mixture. Pour over chicken.
Cover. Cook on Low 4–6 hours. Remove chicken from pot. Turn on High.
Stir in prunes.
Dissolve cornstarch in cold water.