Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Kristin Tice Shipshewana, IN

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 4 cups chopped broccoli, fresh or frozen

Method

  1. Place chicken breasts in slow cooker.
  2. Top with broccoli.
  3. In a small mixing bowl, blend soup, mayonnaise, and curry powder together. Pour over top of chicken and broccoli.
  4. Cover and cook on High 3–4 hours, or until chicken and broccoli are tender but not mushy or dry. Serve with rice.