Chicken Sweet and Sour

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Willard E. Roth Elkhart, IN

Ingredients

  • 4 medium potatoes, sliced
  • 8 boneless, skinless chicken breast halves
  • 2 tbsp. cider vinegar

Method

  1. Place potatoes in greased slow cooker. Arrange chicken on top.
  2. In separate bowl, combine vinegar, nutmeg, basil, brown sugar, and orange juice. Pour over chicken. Sprinkle with parsley.
  3. Cover. Cook on Low 6 hours.
  4. Remove chicken and potatoes from sauce and arrange on warm platter.
  5. Turn cooker to High. Add peaches. When warm, spoon