Chicken in Piquant Sauce

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Beth Shank Wellman, IA • Karen Waggoner Joplin, MO Carol Armstrong Winston, OR • Lois Niebauer Pedricktown, NJ Jean Butzer Batavia, NY • Veronica Sabo Shelton, CT Charlotte Shaffer East Earl, PA

Ingredients

  • 16-oz. jar Russian or Creamy French salad dressing
  • 12-oz.

Method

  1. In a bowl, mix together the dressing, preserves, and dry onion soup mix.
  2. Place the chicken breasts in your slow cooker.
  3. Pour the sauce over top of the chicken.
  4. Cover and cook on High 3 hours, or on Low 4 hours, or until chicken is tender but not dry.