Orange-Glazed Chicken Breasts

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Leona Miller Millersburg, OH

Ingredients

  • 6-oz. can frozen orange juice concentrate, thawed
  • ½ tsp. dried marjoram

Method

  1. Combine orange juice and marjoram in shallow dish. Dip each breast in orange-juice mixture and place in slow cooker. Pour remaining sauce over breasts.
  2. Cover. Cook on Low 7–9 hours, or on High 3½–4 hours.
  3. Remove chicken from slow cooker. Turn cooker to High and cover.
  4. Combine water and cornstarch. Stir into liquid in slow cooker. Place cover