Name: Apricot Mustard Chicken
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: Makes: 6 Servings
Cuisine: United States
Ingredients: 4 cups prepared couscous or wild rice (blended is good, too); ¼ tsp. ground cardamom; ¼ tsp. turmeric; ¼ tsp. ground allspice; ¼ tsp. cayenne pepper; ¼ tsp. fresh grated ginger; 11½-oz. can apricot nectar; 1 clove garlic, minced; 2 tbsp. Dijon mustard; 6 boneless, skinless chicken breast halves

Preparation info

Makes:
6
Servings

Difficulty
Easy
Ready in
3 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Lee Ann Hazlett Delavan, WI

Ingredients

11½-oz. can apricot nectar
2 tbsp. Dijon mustard

Method

Combine all ingredients except chicken and couscous in slow cooker.
Add chicken, turning it to make sure all sides are covered in sauce.
Cover. Cook on Low 5–6 hours, or on High 2½–3 hours.
Remove chicken and arrange over warm couscous or rice. Pour the sauce over the chicken and serve.

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Apricot Mustard Chicken

Ingredients

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