Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

John D. Allen Rye, CO

Ingredients

  • 6 boneless chicken breast halves
  • 2 tbsp. oil
  • 14½-oz.

Method

  1. Brown chicken in oil. Transfer chicken to slow cooker.
  2. Combine remaining ingredients. Pour over chicken.
  3. Cover. Cook on High 4–6 hours.
  4. Serve over rice.