Phyllis Pellman Good

Stewed Asian Chicken

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Stanley Kropf Elkhart, IN

Ingredients

  • 1 whole chicken, cut up
  • 3 tbsp. hot sweet mustard, or 2 Tbsp.

Method

  1. Wash chicken and place in slow cooker. Pat dry.
  2. Mix the remaining ingredients in a bowl. Taste and adjust seasonings if you want. Pour over chicken.
  3. Cover and cook on High for at least 4 hours, or until tender.