Asian-Style Sesame Chicken

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Anne Townsend Albuquerque, NM

Ingredients

  • 1 tbsp. hot chili sesame oil
  • 4 large chicken thighs
  • 3 cloves

Method

  1. Spread oil around the bottom of your slow cooker.
  2. Rinse chicken well and remove excess fat. Pat dry. Place in your slow cooker.
  3. Sprinkle garlic slices over top of the chicken. Crumble brown sugar over top. Drizzle with soy sauce.
  4. Cover and cook on Low 4–8 hours, or until thighs are tender, but not dry.
  5. Serve over rice, prepared wit