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Ingredients
- 6 skinless chicken thighs
- ¾ cup salsa, your choice of heat
- ¼ cup
Method
- Put chicken in slow cooker.
- In a bowl, mix remaining ingredients together, except cilantro and chopped peanuts.
- Cover and cook on Low 8–9 hours, or until chicken is cooked through but not dry.
- Skim off any fat. Remove chicken to a platter and serve topped with sauce. Sprinkle with peanuts and cilantro, if you wish.
- Serve over cooke