Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Joanne Good Wheaton, IL

Ingredients

  • 6 skinless chicken thighs
  • ¾ cup salsa, your choice of heat
  • ¼ cup

Method

  1. Put chicken in slow cooker.
  2. In a bowl, mix remaining ingredients together, except cilantro and chopped peanuts.
  3. Cover and cook on Low 8–9 hours, or until chicken is cooked through but not dry.
  4. Skim off any fat. Remove chicken to a platter and serve topped with sauce. Sprinkle with peanuts and cilantro, if you wish.
  5. Serve over cooke