Cranberry Chicken

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Janie Steele Moore, OK • Sheila Soldner Lititz, PA

Ingredients

  • 6 chicken breast halves, divided
  • 8-oz. bottle Catalina or Creamy French salad dressing

Method

  1. Place 3 chicken breasts in slow cooker.
  2. Mix other ingredients together in a mixing bowl. Pour half the sauce over chicken in the cooker.
  3. Repeat Steps 1 and 2.
  4. Cover and cook on Low 6–8 hours, or until chicken is tender but not dry.