Phyllis Pellman Good

Teriyaki Chicken with Snow Peas

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Elaine Vigoda Rochester, NY

Ingredients

  • 1 lb. boneless, skinless chicken thighs, cut into chunks
  • 1 lb. boneless, skinless chicken breasts, cut into large chunks

Method

  1. Place chicken in slow cooker. Cover with sauce. Stir until sauce is well distributed.
  2. Cover and cook on Low 4–5 hours, or until chicken is tender. Add snow peas and water chestnuts, if you wish.
  3. Cover and cook another hour on Low.
  4. Serve over cooked white rice or Chinese rice noodles.