Chicken and Veggie Bake

Name: Chicken and Veggie Bake
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: black pepper to taste; 1 tsp. garlic powder; 1 lb. frozen Italian veggies or green beans; 8-oz. can water chestnuts, optional; 2 15-oz. cans whole potatoes, drained; 8 boneless, skinless chicken breast halves; 16-oz. bottle fat-free Italian salad dressing, divided

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
4 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Sara Puskar Abingdon, MD

Ingredients

8 boneless, skinless chicken breast halves
black pepper to taste
1 tsp. garlic powder

Americas
United States
Main course
Gluten-free
Light

Method

Sprinkle chicken with pepper and garlic powder.
Put chicken in bottom of slow cooker. Pour half of salad dressing over meat, making sure that all pieces are glazed.
Add potatoes, vegetables, and water chestnuts. Pour remaining salad dressing over, again making sure that the vegetables are all lightly coated.
Cover. Cook on High 4 hours, or o