Phyllis Pellman Good

Zesty Italian Chicken

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Yvonne Kauffman Boettger Harrisonburg, VA

Ingredients

  • 2–3 lbs. boneless, skinless chicken breasts, cut into chunks
  • 16-oz. bottle Italian dressing

Method

  1. Place chicken in bottom of slow cooker and pour dressing over chicken. Stir together gently.
  2. Sprinkle cheese on top.
  3. Cover and cook on High 4 hours, or on Low 8 hours, or until chicken is tender but not dry.
  4. Serve over cooked rice, along with extra sauce from the chicken.