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Phyllis Pellman Good

Chicken Cacciatore with Spaghetti

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Preparation info
  • Makes:

    4–5

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Phyllis Pellman Good Lancaster, PA

Ingredients

  • 2 onions, sliced
  • 2½–3 lbs. chicken legs
  • 2 garlic cloves, minced

Method

  1. Place onions in bottom of slow cooker.
  2. Lay chicken legs over onions.
  3. Combine remaining ingredients. Pour over chicken.
  4. Cover. Cook on Low 6–6½ hours.
  5. Remove bay leaf. Serve over hot buttered spaghetti, linguini, or fettucini.

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