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Phyllis Pellman Good

Con Pollo

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Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Dorothy Van Deest Memphis, TN

Ingredients

  • 3–4-lb. whole chicken
  • salt to taste
  • pepper to taste
  • paprika to taste
  • <

Method

  1. Wash chicken. Sprinkle all over with salt, pepper, paprika, and garlic salt. Place in slow cooker.
  2. Combine tomato paste and beer. Pour over chicken. Add olives.
  3. Cover. Cook on Low 8–10 hours, or on High 3–4 hours.
  4. Serve over rice or noodles, along with salad and cornbread, and sherbet for dessert.

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