Chicken Jambalaya

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Martha Ann Auker Landisburg, PA

Ingredients

  • 1 lb. uncooked boneless, skinless chicken breast, cubed
  • 3 cups fat-free chicken broth
  • ¾

Method

  1. In a large nonstick skillet, sauté chicken 2–3 minutes.
  2. Stir together remaining ingredients in slow cooker.
  3. Add sautéed chicken.
  4. Cover. Cook on High 6 hours.