Zesty Chicken Breasts

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Barb Yoder Angola, IN

Ingredients

  • 6 bone-in chicken breast halves
  • 2 14½-oz. cans diced tomatoes, undrained
  • 1

Method

  1. Remove skin from chicken, but leave bone in.
  2. Mix all ingredients, except chicken, in medium-sized bowl.
  3. Pour one-third of sauce in bottom of slow cooker sprayed with non-fat cooking spray. Place chicken on top.
  4. Pour remaining sauce over chicken.
  5. Cover. Cook on High 3–4 hours, or on Low 6–8 hours.
  6. Remove from slow cooker g